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Large Batch Mint Julep Recipe

For the simple syrup. Mint Julep 25oz Four Roses Small Batch Bourbon 05oz 075oz simple syrup to taste 10-12 mint leaves In a metal cup gently muddle the mint into the simple syrup.


Easy Chocolate Mint Julep To Die For Cocktail Contessa

Top with ice water and 1 or 2 mint leaves per cocktail and stir.

Large batch mint julep recipe. Simmer for ten minutes dissolving the sugar then remove from the heat. Bring to a boil over high heat until the sugar is completely dissolved. Add the lemon rinds and cook over medium heat until the liquid becomes syrupy about 15 minutes.

Add bourbon and fill ⅔ with crushed ice. Combine water sugar and chopped mint leaves in a small saucepan. Chill julep cups or glasses in the.

Then pack the rest of the cup with ice. Set aside for 24 hours. Stir to chill until a frost forms on the outside.

2 oz bourbon 1 oz mint simple syrup 2 oz soda water. Steep for twenty minutes strain and refrigerate. 3 When ready strain mixture over a large pitcher stir together mint simple syrup and bourbon adding in.

Stir together bourbon and 4 teaspoons sugar until sugar is dissolved. Strain the mixture into a jar and discard the mint. Place over high heat and bring to a boil stirring the mixture to dissolve the sugar.

Makes a large batch 1 cup sugar ½ cup water. Allow syrup to cool approximately 1 hour. 2 Remove from heat and submerge half of the mint into the sugar water.

1 In a small saucepan combine sugar and water and simmer over medium heat or until sugar is completely dissolved. Remove from heat and add washed mint still on the stem just stir it all in. Take 2 or 3 mint crowns lightly bruise them with your fingers and stick them against the inside close.

Bring a 11 ratio of sugar and water to a boil. In a large saucepan combine 3 cups of the sugar and 3 cups water stirring until dissolved. Our julep starts off with aromatic leaves and.

Step 4 To serve fill 10-ounce glasses with ice and dispense 2 to 4 ounces mint julep mixture into each glass. If you need it to be portable buy a liter bottle of bourbon fill up a flask and then fill the bottle back up with the mint syrup Now crush a whole heaping mountain of ice and keep a bunch of mint in a glass for garnish. The mint julep employs the build method which calls for adding the ingredients in increments to layer the drink.

Gently muddle the mint. The mint julep recipe I share with you today is made with Woodford Reserve Bourbon. Squeeze 16 of the lemons reserving the rinds and juice.

Strain a cup of mint syrup into a carafe and pour in a bottle of bourbon give it a stir. Lightly crush mint leaves with remaining 4 teaspoons sugar in a metal bowl with back of a spoon until sugar is dissolved about. For every cup of water add one bunch of mint.

Pour whiskey and chilled mint syrup into a large cooler or drink dispenser. Let stand at least 1 hour or preferably overnight. Rinse mint leaves and place in a cocktail glass.

To Make Mint Simple Syrup.


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